Sushi is a beloved cuisine around the world, and the United States is no exception. From traditional Edomae-style sushi to innovative sushi creations, there are plenty of options for sushi lovers to explore in America. With so many restaurants to choose from, it can be overwhelming to find the best authentic sushi experience.
To help narrow down the options, we have compiled a list of the 10 best authentic sushi restaurants in the USA. These restaurants offer a range of sushi styles and price points and have received rave reviews from sushi enthusiasts and food critics alike. Whether you are a seasoned su
shi connoisseur or a newcomer to the cuisine, these restaurants are sure to impress with their quality ingredients, skilled chefs, and dedication to the art of sushi-making.
So, without further ado, let’s dive into the top 10 best authentic sushi restaurants in America. From coast to coast, these restaurants showcase the best of Japanese cuisine and culture and are sure to leave a lasting impression on your taste buds.
Key Takeaways
- The USA is home to a wide variety of authentic sushi restaurants, offering traditional and innovative sushi creations.
- The 10 best sushi restaurants in America offer a range of sushi styles and price points and have received high praise from sushi enthusiasts and food critics.
- These restaurants showcase the best of Japanese cuisine and culture and are sure to leave a lasting impression on diners.
10 Best Sushi Restaurants in America USA With Average Prices
Sushi is a Japanese dish that has become increasingly popular in America. With so many sushi restaurants to choose from, it can be difficult to know which ones are truly the best. In this section, we have compiled a list of the 10 best sushi restaurants in America, based on their quality, freshness, awards, and reputation.
| Restaurant Name | Location | Average Price |
|---|---|---|
| Sushi Nakazawa | New York City, NY | $150 |
| Masa | New York City, NY | $595 |
| Urasawa | Beverly Hills, CA | $400 |
| Sushi Ginza Onodera | New York City, NY | $300 |
| Sushi Yasuda | New York City, NY | $170 |
| Sushi Zo | Los Angeles, CA | $250 |
| Hashiri | San Francisco, CA | $300 |
| Shuko | New York City, NY | $225 |
| Sushi Taro | Washington, D.C. | $120 |
| O Ya | Boston, MA | $300 |
These restaurants are known for their high-quality sushi, often made with the freshest ingredients available. Many of them have received awards and accolades, such as the James Beard Award and Michelin Stars. For example, Masa in New York City is a Michelin three-star restaurant, while Urasawa in Beverly Hills has two Michelin stars.
While some of these restaurants may be quite expensive, they offer a truly unforgettable dining experience. For instance, Masa’s omakase menu costs $595 per person, but it is widely considered to be one of the best sushi experiences in the world.
If you’re looking for a more affordable option, Sushi Taro in Washington, D.C. offers high-quality sushi at a more reasonable price point. Their omakase menu starts at $120 per person.
In conclusion, these 10 sushi restaurants are some of the best in America, offering a range of prices and dining experiences. Whether you’re looking for a Michelin-starred restaurant or a more affordable option, there is sure to be a sushi restaurant on this list that will satisfy your cravings for delicious, authentic sushi.
Best Sushi Restaurant Reviews in USA America
Sushi Nakazawa
Sushi Nakazawa is a highly acclaimed sushi restaurant located in New York City. Chef Daisuke Nakazawa, a former apprentice of sushi master Jiro Ono, serves a 20-course omakase menu that highlights the freshest and highest quality fish. The restaurant’s minimalist decor and intimate setting make for an unforgettable dining experience.
Uchi
Uchi, located in Austin, Texas, is known for its innovative take on traditional Japanese cuisine. Executive Chef Tyson Cole blends Japanese flavors with local ingredients, resulting in dishes that are both unique and delicious. The restaurant’s sleek, modern design and extensive sake list make it a popular destination for foodies and casual diners alike.
O Ya
O Ya, located in Boston and New York City, is a small, upscale sushi restaurant that prides itself on its creative and unconventional approach to sushi. Chef Tim Cushman’s menu features dishes like foie gras nigiri and uni with quail egg yolk, all served in a sleek, contemporary space.
Masa
Masa, located in New York City, is one of the most expensive sushi restaurants in the world, with a prix-fixe menu that starts at $595 per person. Chef Masa Takayama serves a 20-course omakase menu that features the finest and freshest ingredients from around the world. The restaurant’s elegant decor and impeccable service make for a truly luxurious dining experience.
Naoe
Naoe, located in Miami, is a small, intimate sushi restaurant that offers a unique omakase experience. Chef Kevin Cory serves a traditional Japanese kaiseki-style menu that changes daily, featuring the freshest and highest quality ingredients. The restaurant’s minimalist decor and serene atmosphere make it a popular destination for foodies and sushi enthusiasts.
Sushi Gen
Sushi Gen, located in Los Angeles, is a no-frills sushi restaurant that is known for its fresh and affordable sushi. The restaurant’s omakase menu features a variety of nigiri and sashimi, all served in a simple, unpretentious setting. Sushi Gen is a popular destination for locals and tourists alike.
Sushi Ota
Sushi Ota, located in San Diego, is a family-owned sushi restaurant that has been serving fresh and delicious sushi for over 30 years. Chef Ota’s omakase menu features a variety of nigiri and sashimi, as well as cooked dishes like tempura and grilled fish. The restaurant’s traditional decor and friendly service make it a favorite among locals.
Sushi Ran
Sushi Ran, located in Sausalito, California, is a Japanese restaurant that offers a unique fusion of Japanese and California cuisine. Chef Yoshi Tome’s menu features dishes like miso-glazed black cod and uni pasta, all served in a beautiful, contemporary space. The restaurant’s extensive sake list and waterfront location make it a popular destination for locals and tourists alike.
Sushi Taro
Sushi Taro, located in Washington, D.C., is a traditional Japanese restaurant that offers a variety of sushi and other Japanese dishes. Chef Nobu Yamazaki’s omakase menu features a variety of nigiri and sashimi, as well as cooked dishes like tempura and grilled fish. The restaurant’s elegant decor and attentive service make it a popular destination for sushi lovers in the nation’s capital.
Bamboo Sushi
Bamboo Sushi, located in Portland, Oregon, is a sustainable sushi restaurant that is committed to using only environmentally friendly ingredients. Chef Jin Soo Yang’s menu features a variety of nigiri and sashimi, as well as creative rolls like the “Green Machine” made with avocado and cucumber. The restaurant’s sleek, modern design and commitment to sustainability make it a popular destination for eco-conscious diners.
Arami
Arami, located in Chicago, is a contemporary Japanese restaurant that offers a variety of sushi and other Japanese dishes. Chef Fred Despres’ menu features dishes like wagyu beef tataki and black cod miso, all served in a sleek, modern space. The restaurant’s extensive sake list and creative cocktails make it a popular destination for foodies and cocktail enthusiasts.
Tomo Japanese Restaurant
Tomo Japanese Restaurant, located in Honolulu, is a traditional Japanese restaurant that offers a variety of sushi and other Japanese dishes. Chef Tomo Takeuchi’s omakase menu features a variety of nigiri and sashimi, as well as cooked dishes like grilled fish and tempura. The restaurant’s elegant decor and attentive service make it a popular destination for sushi lovers in Hawaii.
Sushi Zo
Sushi Zo, located in Los Angeles and New York City, is a high-end sushi restaurant that offers a unique omakase experience. Chef Keizo Seki’s menu features a variety of
Understanding Sushi
Sushi is a traditional Japanese dish that has gained immense popularity in the United States. It is a dish made with vinegared rice, combined with other ingredients such as raw fish, vegetables, and sometimes fruits. Sushi is often served with soy sauce, wasabi, and pickled ginger.
There are several types of sushi, including nigiri, maki, and sashimi. Nigiri is a type of sushi that consists of a small hand-formed ball of rice topped with a slice of raw fish or other seafood. Maki, on the other hand, is made by rolling rice and other ingredients in a sheet of seaweed. Sashimi is a dish of thinly sliced raw fish or meat served without rice.
One of the most popular ways to enjoy sushi is through omakase, which means “I’ll leave it up to you” in Japanese. Omakase is a multi-course meal that is curated by the chef and typically includes the freshest and highest quality ingredients available.
When it comes to the flavors of sushi, it is important to note that the taste of sushi is heavily influenced by the freshness and quality of the ingredients used. Traditional sushi chefs take great care in selecting the freshest fish and seafood available to ensure the best possible taste.
Some popular types of fish used in sushi include sea urchin, scallops, yellowtail, and fluke. Eel is also a popular ingredient in sushi, often served with eel sauce or spicy mayo.
Overall, sushi is a dish that requires great skill and attention to detail to prepare. It is a dish that is appreciated for its simplicity, yet complexity in flavor and texture.
Sushi Pairings
Sushi is a delicate and nuanced cuisine, where every flavor and texture is carefully crafted to create a harmonious balance. Pairing sushi with the right beverage and condiments can elevate the dining experience to another level. Here are some tips for pairing sushi with the perfect accompaniments:
Sake
Sake is a traditional Japanese rice wine that has been enjoyed for centuries. It is a popular beverage to pair with sushi, as the subtle flavors of sake complement the delicate flavors of sushi. Sake is available in a range of styles, from light and floral to rich and full-bodied. A sake sommelier can help you choose the perfect sake to complement your sushi selection.
Wasabi
Wasabi is a pungent green paste made from the wasabi plant. It is often served alongside sushi as a condiment. Wasabi has a strong, spicy flavor that can be overwhelming if used in excess. When pairing sushi with wasabi, it is important to use just the right amount to enhance the flavors of the sushi without overpowering them.
Soy Sauce
Soy sauce is a salty condiment that is commonly used to flavor sushi. When pairing sushi with soy sauce, it is important to use a light hand, as too much soy sauce can overpower the delicate flavors of the sushi. Some sushi chefs recommend dipping the fish side of the sushi into the soy sauce, rather than the rice side, to avoid over-saturating the rice.
Green Tea
Green tea is a refreshing beverage that is often served alongside sushi. It has a light, grassy flavor that complements the delicate flavors of sushi. Green tea also contains antioxidants, which can help to neutralize the palate between sushi courses.
In conclusion, pairing sushi with the right beverage and condiments can enhance the dining experience and create a harmonious balance of flavors. Whether you prefer sake, wasabi, soy sauce, or green tea, there is a perfect pairing for every sushi selection.
Sushi Sustainability
Sustainability is an important aspect of modern-day cuisine. With the increasing demand for seafood, it is essential to ensure that the industry is sustainable and does not harm the environment. Many sushi restaurants in the USA have recognized this need and have adopted sustainable practices.
One such restaurant is Bamboo Sushi, which is the world’s first certified sustainable sushi restaurant. The restaurant has received certification from the Marine Stewardship Council (MSC) and the Aquaculture Stewardship Council (ASC). Bamboo Sushi ensures that the seafood used in their dishes is caught or farmed in a way that does not harm the environment.
Another sushi restaurant that prioritizes sustainability is Sushi Nakazawa in New York City. The restaurant sources its seafood from local fishermen who use sustainable fishing practices. They also have a partnership with the Monterey Bay Aquarium Seafood Watch program, which helps them make informed decisions about the seafood they use.
Apart from sushi restaurants, many grocery stores in the USA are also taking steps to promote sustainable seafood. Whole Foods Market, for example, has a comprehensive seafood rating system that rates seafood based on its sustainability. The system is based on factors such as fishing or farming methods, the species’ population status, and the impact on the ecosystem.
In conclusion, sustainability is an essential aspect of the sushi industry, and many restaurants and grocery stores are taking steps to promote it. By adopting sustainable practices, these establishments ensure that they are not only serving delicious food but also contributing to a better future for the environment.
Innovative Sushi Creations
While traditional sushi is always a delight, some sushi restaurants in the USA are pushing the boundaries with innovative and creative sushi creations. These sushi dishes often feature unique flavor combinations and unexpected ingredients that elevate the dining experience to a whole new level.
One such example is the foie gras sushi found at some high-end sushi restaurants. This dish combines the rich and buttery flavor of foie gras with the delicate and subtle taste of sushi rice and seaweed. The result is a luxurious and indulgent sushi experience that is sure to impress.
Another innovative sushi creation is the leche de tigre sushi roll. This dish takes inspiration from the Peruvian dish of the same name and features a tangy and spicy sauce made from lime juice, chili peppers, and other ingredients. The sauce is then used to flavor the sushi rice and is paired with fresh seafood like tuna or shrimp for a burst of flavor in every bite.
For those with a sweet tooth, some sushi restaurants are even offering dessert sushi rolls. One popular option is the chocolate-balsamic kabayaki roll, which features a sweet and savory combination of chocolate, balsamic vinegar, and eel sauce. This unexpected flavor pairing is surprisingly delicious and is a must-try for any adventurous sushi lover.
Overall, these innovative sushi creations are a testament to the creativity and skill of sushi chefs in the USA. While traditional sushi will always have its place, these unique and unexpected dishes offer a fresh take on this beloved cuisine and are well worth seeking out.
The Art of Sushi
Sushi is not just a meal, but also an art form. The delicate balance of flavors and textures in each piece of sushi is carefully crafted to create a culinary experience like no other. From the freshness of the fish to the seasoning of the rice, every detail is important in creating the perfect sushi.
In recent years, sushi has gained popularity in the Western world, but many sushi chefs still adhere to the traditional Japanese methods of preparation. The documentary film “Jiro Dreams of Sushi” highlights the dedication and attention to detail required to become a master sushi chef. It follows the life of Jiro Ono, an 85-year-old sushi master who has dedicated his life to perfecting his craft.
To truly appreciate the art of sushi, it is important to understand the different types of sushi and their unique characteristics. Nigiri sushi is a popular type of sushi that consists of a small ball of rice topped with a slice of raw fish. Maki sushi, also known as sushi rolls, are made by wrapping rice and filling in seaweed. Other types of sushi include temaki (hand rolls) and sashimi (sliced raw fish).
When looking for the best authentic sushi restaurants in the USA, it is important to consider the quality of the ingredients, the skill of the sushi chefs, and the overall dining experience. Some of the top sushi restaurants in the USA include Sushi Nakazawa in New York City, Urasawa in Beverly Hills, and Sushi Zo in Los Angeles. These restaurants are known for their commitment to traditional Japanese methods and their use of high-quality ingredients.
In conclusion, sushi is not just a meal but an art form that requires dedication, skill, and attention to detail. The best sushi restaurants in the USA offer an unforgettable dining experience that showcases the beauty and complexity of this culinary art.
Other Japanese Cuisine
While sushi is one of the most well-known and popular Japanese dishes, there are many other delicious options to explore. Here are a few other Japanese cuisines that are worth trying:
Ramen
Ramen is a Japanese soup dish that consists of Chinese-style wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso. Toppings can include sliced pork, dried seaweed, bamboo shoots, and green onions. Many restaurants specialize in ramen, and it is a popular comfort food in Japan and around the world.
Dumplings
Dumplings, or gyoza, are a popular Japanese appetizer or snack. They are typically filled with pork, vegetables, or seafood and are either steamed or pan-fried. Some restaurants offer a variety of dipping sauces, including soy sauce, vinegar, and chili oil.
Udon
Udon is a thick, chewy noodle made from wheat flour. It is often served in a hot broth with toppings such as tempura, tofu, or green onions. Udon can also be served cold with a dipping sauce. It is a staple food in Japan and is often eaten as a comfort food during the colder months.
Overall, Japanese cuisine offers a wide variety of dishes and flavors to explore beyond just sushi. Whether you’re in the mood for a warm bowl of ramen, savory dumplings, or a hearty udon soup, there are plenty of options to satisfy your cravings.
Sushi in Japan Vs America
Sushi is a traditional Japanese dish that has become increasingly popular in America over the years. While sushi in America is heavily influenced by Japanese culture, there are some notable differences between the two.
Traditional vs Innovative
In Japan, sushi is typically served in a traditional style known as edomae-style sushi. This style emphasizes the use of fresh, high-quality fish and simple preparation techniques to bring out the natural flavors of the ingredients.
In America, however, sushi has become more innovative and creative. Many sushi chefs in America experiment with fusion flavors and ingredients, such as avocado, cream cheese, and spicy sauces. While this approach has resulted in some delicious and unique sushi rolls, it has also been criticized by some purists for straying too far from traditional Japanese sushi.
Quality of Ingredients
Another major difference between sushi in Japan and America is the quality of ingredients. In Japan, sushi chefs place a high value on using the freshest and highest quality fish and seafood. This is because the quality of the ingredients is considered to be the most important factor in making good sushi.
In America, however, the quality of sushi ingredients can vary widely depending on the restaurant. Some sushi restaurants in America use high-quality ingredients imported from Japan, while others may use lower-quality ingredients or even imitation crab meat.
Presentation
Presentation is also an important aspect of sushi in both Japan and America. In Japan, sushi is often served in small, minimalist portions that are carefully arranged on the plate to showcase the natural beauty of the ingredients.
In America, however, sushi presentation is often more elaborate and eye-catching. Sushi rolls may be decorated with colorful sauces, sprinkled with sesame seeds, or even shaped into intricate designs.
Conclusion
In conclusion, while sushi in America has been heavily influenced by Japanese culture, there are some notable differences between the two. Traditional edomae-style sushi in Japan emphasizes the use of high-quality ingredients and simple preparation techniques, while sushi in America is more innovative and creative. However, both countries place a high value on presentation and strive to create visually appealing dishes that are as delicious as they are beautiful.
Sushi Culture in America
Sushi, a traditional Japanese dish, has become a popular cuisine in America. The dish has been adapted to suit American tastes and preferences, resulting in the creation of unique sushi rolls. The California Roll, for example, is a popular sushi roll that was invented in America and is now enjoyed worldwide.
The popularity of sushi in America can be attributed to the increasing interest in Japanese cuisine and culture. Japanese restaurants have been popping up all over the country, especially in major cities such as New York, Los Angeles, Seattle, Miami, Chicago, Austin, Boston, Portland, Honolulu, San Francisco, Las Vegas, Washington D.C, and Philadelphia.
Sushi restaurants in America offer a variety of sushi rolls, from traditional to fusion. Some of the best sushi restaurants in America are Sushi Nakazawa in New York City, Sushi Zo in Los Angeles, Mashiko in Seattle, Naoe in Miami, and Juno in Chicago.
In addition to sushi rolls, Japanese restaurants in America also offer a variety of other Japanese dishes such as ramen, udon, and tempura. Many Japanese restaurants in America also offer a selection of sake and other Japanese alcoholic beverages.
The avocado, a fruit that is not traditionally used in Japanese cuisine, has become a popular ingredient in American sushi rolls. The California Roll, for example, contains avocado along with crab meat and cucumber.
Overall, sushi culture in America is thriving, with Japanese restaurants offering a unique dining experience that is both traditional and modern.
